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Home > Sweetleaf Flavored Stevia
SteviaPlus Fiber Powder 4oz
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SteviaPlus Fiber Powder 4oz review
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-SteviaPlus® is a delicious natural supplement that can be added to all foods and beverages. It is stable in heating and freezing. SteviaPlus® combines the extract from the Stevia Leaf (which is 300 times sweeter than sugar) with a prebiotic nutritional supplement called Inulin Fiber (F.O.S.). SteviaPlus® is about ten times sweeter than sugar with a glycemic index of zero and is safe for diabetics.**

-In addition to its great taste, SteviaPlus
® selectively nourishes the friendly bacteria (lactobacillus and bifidobacteria) in the intestines and thus increases the number of these good bacteria to support gastrointestinal health.**

SteviaPlus® may:


  • Cleanse the colon**
  • Improve regularity**
  • Assist and strengthen the immune system**
  • Prevent overgrowth of Candida albicans (yeast)**
  • Help control the formation of free radicals**


  •  4 oz


    Supplement Facts
    Serving Size: 500 Milligrams (1/4 teaspoon)
    Servings per Container: 230Amount Per Serving% Daily Value
    Proprietary blend of Inulin Fiber and Stevia Leaf Extract500 Milligrams*
    *Daily value not established.
    No saccharin, nutrasweet®, aspartame, refined sugar, maltodextrin, fructose, or artificial sweeteners of any kind.

     

     

     

     

                                Stevia to Sugar Conversion Chart

     

    Sugar amount

    Equivalent Stevia powdered extract

    Equivalent Stevia liquid concentrate

    1 cup

    1 teaspoon

    1 teaspoon

    1 tablespoon

    1/4 teaspoon

    6 to 9 drops

    1 teaspoon

    A pinch to 1/16 teaspoon

    2 to 4 drops



    Great value
      I was happily surprised by this product. Not only did it taste great, it had no after taste, and I use such a small amount it is a great value!
      Reviewed by:  Kelly from Georgia. on 3/31/2012
    Owner/operator of a AFH
      I use this stevia in just about everything and it's great. My whole family likes it and even the people who doubt that it is as good as I say end up buying it when I have them taste what I all use it in. I will continue to use and promote this product and this wonderful website.
      Reviewed by:  Angelina G. Nabong from Mukwonago, Wi. on 9/6/2011

    The Sweetness your family craves, the natural goodness they deserve.

    With just a few drops of flavored SweetLeaf® Liquid Stevia, you can change an ordinary bottle of water, or virtually any other beverage or food, into an extraordinary flavor experience!        

    With SweetLeaf® Liquid Stevia, you never have to choose between taste and being healthy again. SweetLeaf® Liquid Stevia has zero calories, zero carbs, zero chemicals and zero glycemic index. Its great tasting and healthy for the whole family! Add the great taste of SweetLeaf® Liquid Stevia to water, coffee, tea, milk, yogurt, oatmeal, ice cream, salad dressing and more. Its uses are endless!

    Recipe of the Month

    Apple Strudel

    HISTORY
    Apple strudel came into being in 17th century during the Habsburg Monarchy. It was influenced by the Turkish baklava. The earliest known recipe for strudel dates back to 1696 which is currently located in the Wienbibliothek in Rathaus.

    strudel

    Strudel Filling

    • 1 Tbsp. rum
    • 1/2 cup sour cream
    • 2 apples
    • 2 tsp. Stevia
    • 1/2 cup bread crumbs
    • 1/3 cup raisins
    • 1/4 cup dried currants
    • 1/3 cup walnuts
    • 2 Tbsp. melted butter

    Pastry

    • 1/2 lb. butter
    • 5 sheets phyllo
    • QS powdered sugar

    PROCEDURE: Clarified butter
    In a small heavy bottom pot place the butter inside turn on medium high heat. Bring this to a simmer for approximately 10 minutes and remove from heat. Skim off the foam at the top. Pour into another container being sure to discard the milk solids at the bottom. Set aside for later use.

    PROCEDURE: Filling

    With a rubber spatula, mix together the sour cream and the rum and set aside. Peel, core, and thinly slice the apples and place in a large bowl. Mix in the sour cream into the apples. Add all of the dry ingredients to and mix well.

    ASSEMBLY

    Place one sheet of phyllo on the work surface and brush with the clarified butter then dust this with powdered sugar. Repeat this with a total of 6 sheets. Place the strudel filling in a small mound lengthwise 3 inches from the bottom. Roll the phyllo around the filling and make sure it is very tight. Place on a parchment lined cookie sheet and dust with powdered sugar. Place in a preheated 425oF oven for approximately 15 minutes. Let cool and enjoy!


    Click Here for more Stevia Recipes


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    SweetLeaf® is safe for cooking and baking, and is heat stable. Please refer to the conversion chart below when substituting SweetLeaf Stevia® for sugar.

    sweetleafconversionchart

    https://evitaminmarket.3dcartstores.com/assets/images/sweetleaf-home-page-bkgrnd.jpg

      
    About SweetLeaf® Liquid Stevia

    Stevia is a small green plant with leaves that have a delicious and refreshing taste, which can be 300 times sweeter than sugar in its unprocessed form. It supports the function of the pancreas. Stevia extract will not adversely affect the blood sugar levels.

    Wisdom Natural Brands is now the leading U.S. manufacturer of stevia and offers a full line of SweetLeaf products, available in convenient single serving packets, liquid, powder, tabs and concentrate.

    • SweetLeaf® is the only chemical-free, zero-calorie, zero-carb, zero-glycemic index, 100% natural sweetener there is.  No chemicals. No alcohols. No additives that cover up the great taste nature created.

    • Great tasting and all natural, its uses are endless add a delicious sweetness to all your favorite foods and beverages!

    • Its made by taking the highest quality leaves of the stevia plant and extracting their naturally sweet taste with only cool, purified water.

    • Great for cooking and baking.  Try it in water, tea, coffee, milk, sparkling water, club soda, herbal infusions, protein shakes, whip cream, yogurt, smoothies, ice cubes, or experiment on your own**
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